Total employment jumps 6% from 2000 to 2007; food sector, life sciences jobs show biggest increases.
The employment rate in the university town of Bloomington has been bucking the national trend for the last eight years as a sizeable student population compensates for the dwindling native population while spurring consumption and also creating demand for jobs in food sector, life sciences.
According to the Bureau of Transportation Statistics, there has been consistent and steady job growth in the city. The food preparations and services sector marked the highest growth with a steep increase in jobs by a third. Trailing behind is business and financial operations which more than doubled. Along with these, there has been a considerable growth in the information technology sector space, with 800 more jobs created in the time span.
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| Employment growth in Bloomington, by sector |
Jerry Conover, director of the Indiana Business Research Center, draws a comparison between Bloomington and the other cities of Indiana.
“While Kokomo, Anderson, Richmond are struggling economically, Bloomington is doing pretty good," he said. "It is a moderate city with Indiana University being the major employer.”
He pointed out other sectors like healthcare and services, educational services, real estate as fields that also have seen significant growth.
The positive employment in Bloomington can be traced to the alignment of various factors. As far as the food services sector is concerned, the number of restaurants has increased, thus creating a job pool for residents. Restaurant owners say the increase in students at the university is one of the key reasons for the growth in jobs. Indiana Memorial Union, which attracts a heavy university crowd, has seen notable growth in businessthe last couple of years.
“The university’s success is the key reason for a hike in employee numbers,” said Steve Mangan, general manager of dining services at the union.
"More jobs are being created at IMU with the university doing well. There is more programming and facilities added to the Union. We have a lot of music and art performances, speakers coming in for various school programs. We definitely need more employees for offering these services," stated Mangan, who has been in the food business for 25 years.
The growth has prompted operation changes as well. For instance, restaurants used to close at 6 p.m. but now are open until 11, said Steven Richards, operations director for IMU dining services.
“This has rushed the need for more employees,” he said.
While the growth in student population is helping lift IMU’s employment, the overall population growth of the city has been very slow.
According to the Indiana Business Research Center, the population increased by a few thousands. The slow growth in population has been vital in maintaining a good job rate throughout this time span.
Close to 80 restaurants exist in Bloomington, and while food service seems to be doing comfortably well, a few restaurants have gone out of business - the most recent was Colorado Steak House.
Mangan said many restaurants come and go because some don’t adopt the right business strategy, but that will not affect the employment drastically since the labor pool in the city is strong. He said the unemployment rate played up by certain sources of information is misleading.
"They do not reflect every location and sector in the US. Bloomington has a good labor pool, and the jobs will continue to grow even in the near future. University being the hub, Bloomington is (a) little insulated by the ups and downs of the nation."
Another pattern among employees is their satisfaction with their respective jobs.
Such is the case with Rob Park, who has been working with Burger King at the Union for seven years. Asked about moving to a restaurant that allows tipping, he said he prefers to continue working at the same place because the wages have increased with his experience. Park is a father to two kids and was a manager at another restaurant in Bloomington before beginning at IMU.
The wage rates of IMU have gone up steadily along with the increase in employment, and so has the pay at other food service places. However, they may not look very lucrative at the outset.
According to Lawrence Davidson, founding director of the Center for the Business of Life Sciences, the wages for food service employees are low compared to other jobs because the former are not skilled positions. But since most people working for restaurants are university students, the growth in jobs will be consistent.
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| Average pay for IMU workers, 2000-2008 |
Food prices did see a dramatic increase in 2007, with the food index jumping up to 4.9 percent. Malibu Hospitality’s general manager, John Bailey, echoed that the wages have naturally gone up as the number of restaurants has increased and so has the demand for employees.
"We at Malibu will be recording the second best month of business in 14 years. The volume has increased in general," he said.
So, is there a possibility of unemployment rising in the food sector anytime soon? Said Mangan, “There could be a drop in the rate, if the enrollment fees at IU go up or the student loans get tight.”
The overall food business is most affected in the spring semester, when there is a drop in the number of students. Thus, the number of employees is ordinarily reduced.
Another reason for a drop in employment would be increasing competition and companies hiring unskilled employees for larger amounts. One such case was that of General Electric a few years back, which paid its employees $25 an hour which affected the restaurants of IMU and the others.
In addition to the boom in the food sector, Davidson and Conover point out the number of life sciences companies that have mushroomed in Bloomington in a short span. Cook Medical has expanded its business with Cook Pharmica. Other companies like Bio Convergence and Baxter are rapidly growing, too.
“Cook Pharmica hired close to 200 people and will be hiring hundreds more," said Conover, while Baxter has 1000 employees on payroll.”
Like other cities and states, Bloomington was definitely hit by the recession period of 2001 and its after effects in the following two years. However, after the gradual drop, employment has steadily increased.
Keeping the brighter side of employment aside, the city has seen a drop in the manufacturing sector. Sixty to 70 years ago, manufacturing was huge in the city. Furniture manufacturing by Showers Brothers was very successful, after which the city witnessed a phase of manufacturing televisions. Today, the manufacturing of refrigerators is seeing a dramatic drop as well with the relocation of manufacturing to Mexico, where the labor comes much cheap as compared to the U.S.
Now, with the latest recession settling in, will there be an increase in Bloomington’s unemployment rate?
“I see a rise in unemployment by a percent or two next year,” said Conover. “However, by the end of 2009, the employment will be high.”